Soup

Chicken Noodle Soup - no salt is for Soup.

Chicken Noodle Soup - no salt takes 60 minutes to prepare.

Chicken Noodle Soup - no salt takes 240 minutes to cook.

Chicken Noodle Soup - no salt makes 40 servings.

The ingredients for Chicken Noodle Soup - no salt are:

657 grams Onions, raw
6 clove Garlic
397 grams Celery, raw
16 cup (8 fl oz) Water, tap
2 tbsp Parsley, dried
1.5 tbsp Basil
1.5 tbsp Oregano, ground
2 tsp Allspice
2 tbsp, crumbled Bay Leaf
860 grams Carrots, raw
2218 grams Roasting Chicken, light meat
8 cup Swanson's unsalted chicken broth (by ANNA2ANNA)
4 fl oz White Wine
4.67 cup Whole Wheat Flour
4 large Egg, fresh, whole, raw
2 1tsp Olive Oil
.67 cup (8 fl oz) Water, tap

Here is how you make Chicken Noodle Soup - no salt:

Saute 1 onion, add garlic and celery. Deglaze with wine. Add 2 chickens,16 cups of water, 1 carton of chicken broth, and spices. Bring to a boil and cook until chicken falls off the bone. Separate the chicken and debone. Add in carrots and 2 coarsely chopped onions. Add chicken back into the pot, plus another carton of chicken broth. Simmer until carrots are tender. Add noodles, cook and additional 5 minutes. Serve.Serving Size: makes approximately 40 1.25 large ladles of soupNumber of Servings: 40Recipe submitted by SparkPeople user NTURBE.

The nutritional information for Chicken Noodle Soup - no salt is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 165.0

• Total Fat: 3.3 g
• Cholesterol: 60.2 mg
• Sodium: 70.9 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.9 g
• Protein: 18.5 g