Soup

Chicken Noodle Soup - Quick is for Soup.

Chicken Noodle Soup - Quick takes 15 minutes to prepare.

Chicken Noodle Soup - Quick takes 20 minutes to cook.

Chicken Noodle Soup - Quick makes 8 servings.

The ingredients for Chicken Noodle Soup - Quick are:

2 T. olive oil
2 medium carrots
1 medium onion
2 ribs celery
2 bay leaves
salt and pepper
10 cups chicken broth
2 links chicken-apple sausage, diced
9 oz whole wheat cheese tortellini
handful parsley

Here is how you make Chicken Noodle Soup - Quick:

Place large pot over medium heat. Add EVOO. Add veggies to pot as you chop in order listed. Add bay leaves and season all with salt and pepper. Add stock and bring to a boil. Add diced sausage (can brown it first) and return head to moderate. Cook a few minutes, add pasta. Cook until pasta is tender. Remove soup from heat. Stir in parley and (optional dill). Remove bay and serve. Serves 6. Number of Servings: 8Recipe submitted by SparkPeople user JAVANUT1.

The nutritional information for Chicken Noodle Soup - Quick is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.6

• Total Fat: 10.0 g
• Cholesterol: 32.0 mg
• Sodium: 2,314.1 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.4 g
• Protein: 21.4 g