Soup

chicken noodle soup - slow cooker (1.5 cup serving) is for Soup.

chicken noodle soup - slow cooker (1.5 cup serving) takes 15 minutes to prepare.

chicken noodle soup - slow cooker (1.5 cup serving) takes 640 minutes to cook.

chicken noodle soup - slow cooker (1.5 cup serving) makes 8 servings.

The ingredients for chicken noodle soup - slow cooker (1.5 cup serving) are:

4 small frozen chicken breasts
1 onion
2 carrots
3 stalks celery
3 cubes or packets of chicken boullion
8 cups of water
6 oz noodles of choice (I use the Barilla Plus kind for nutritional content!)

salt, pepper, poultry seasoning, basil all to taste

Here is how you make chicken noodle soup - slow cooker (1.5 cup serving):

throw the fronzen chicken breast into the bottom of the slow cooker... chop up the onion, carrot and celery the way you like it in your soup and drop it in there... add the boullion to the 8 cups of water and pour that in. add seasonings. turn crock pot on low and leave it for about 8 hrs. probably 6 would be fine too... when you are ready to finish it, toss in the pasta and let it cook for another 15 minutes or so til the pasta is done. serve with salad and bread! YUM.Serving Size: makes 8 servings - about 1.5 cups to a servingNumber of Servings: 8Recipe submitted by SparkPeople user AMANDALEEE.

The nutritional information for chicken noodle soup - slow cooker (1.5 cup serving) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.7

• Total Fat: 2.5 g
• Cholesterol: 41.1 mg
• Sodium: 451.6 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.4 g
• Protein: 21.3 g