Soup

Chicken Noodle Soup-slow cooker version is for Soup.

Chicken Noodle Soup-slow cooker version takes 20 minutes to prepare.

Chicken Noodle Soup-slow cooker version takes 360 minutes to cook.

Chicken Noodle Soup-slow cooker version makes 8 servings.

The ingredients for Chicken Noodle Soup-slow cooker version are:

1.5 lbs. of skinless, boneless chicken breast (cut into bite sized pieces)
2 T Olive oil
4 cups low sodium chicken broth
4 cloves garlic pressed or minced
1 C. diced yellow or white onion
1 C. sliced baby carrots
1 C. diced celery
1/2 diced red bell pepper
1 C. diced white mushrooms
3 C Yolk Free Egg Noodles (uncooked)
4 T. Fresh Thyme or 2 tsp. dried
2 Bay leaves

Here is how you make Chicken Noodle Soup-slow cooker version:

Pour broth into slow cooker and turn on high. Heat fry pan on stove with oil and add chicken and saute until cooked slightly on all sides, but raw in center. Place chicken in slow cooker. In same pan, saute onions until translucent 3-4 min. Add garlic and saute another min. or so to mellow it out. Add onoins and garlic and remaining ingredients to slow cooker, all EXCEPT the mushrooms and pasta. Cook on high 5 hrs, add the mushrooms and pasta and cook an additional hr. or until pasta is tender. Add salt and pepper to taste. Enjoy! Number of Servings: 8Recipe submitted by SparkPeople user NEWME841.

The nutritional information for Chicken Noodle Soup-slow cooker version is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.2

• Total Fat: 5.3 g
• Cholesterol: 62.8 mg
• Sodium: 388.9 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.8 g
• Protein: 24.0 g