Soup

Chicken Noodle Soup with Spinach is for Soup.

Chicken Noodle Soup with Spinach takes 15 minutes to prepare.

Chicken Noodle Soup with Spinach takes 30 minutes to cook.

Chicken Noodle Soup with Spinach makes 5 servings.

The ingredients for Chicken Noodle Soup with Spinach are:

1 LB boneless skinless chicken breasts
1 can Campbell's Cream of Chicken soup
2 cups frozen peas and carrots
1 cup frozen spinach, diced
2 oz No Yolk Broad Noodles

Here is how you make Chicken Noodle Soup with Spinach:

Trim the chicken breasts of fat and cut into bite-size pieces. Place the chicken in a large pot with a lid. Just barely cover the chicken with water. Cover and bring to a boil, and allow to boil for 10 minutes or until no longer pink. Add the cream of chicken soup, do not add additional water. Allow the water to return to a boil, and add the vegetables and noodles. Cook 10-15 minutes, or until vegetables and noodles are tender. Season as desired. This makes 5 1-cup servings.Number of Servings: 5Recipe submitted by SparkPeople user SPAW217.

The nutritional information for Chicken Noodle Soup with Spinach is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 217.1

• Total Fat: 2.8 g
• Cholesterol: 57.6 mg
• Sodium: 626.5 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 4.1 g
• Protein: 26.6 g

The dietary needs meet for Chicken Noodle Soup with Spinach is Low Fat