Soup

chicken noodle soup is for Soup.

chicken noodle soup takes 15 minutes to prepare.

chicken noodle soup takes 20 minutes to cook.

chicken noodle soup makes 4 servings.

The ingredients for chicken noodle soup are:

1 tbsp Butter, salted
.5 cup, chopped Onions, raw
.5 cup, diced Celery, raw
58 fl oz Chicken Broth
2 cup Vegetable Broth
8 oz Tyson boneless, skinless chicken breast
1.5 cup Egg Noodles, enriched
1 cup, chopped Carrots, raw
.5 tsp Basil
.5 tsp Pepper, black

Here is how you make chicken noodle soup:

melt butter and saute onion and celery until just tender. pour in broths and stir in cooked/chopped chicken breast, noodles, carrots, and spices. bring to a boil and then reduce heat and simmer 20 min.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user MARMEECHELLE.

The nutritional information for chicken noodle soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 184.7

• Total Fat: 5.8 g
• Cholesterol: 62.9 mg
• Sodium: 2,360.7 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.0 g
• Protein: 16.0 g