Soup

Chicken Orzo Soup is for Soup.

Chicken Orzo Soup takes 60 minutes to prepare.

Chicken Orzo Soup takes 120 minutes to cook.

Chicken Orzo Soup makes 12 servings.

The ingredients for Chicken Orzo Soup are:

Onions, raw, 1 cup, chopped (remove)
Olive Oil, 1 tbsp (remove)
Carrots, raw, 2 cup, diced (remove)
Celery, raw, 2 cup, diced (remove)
Zucchini, 2 cup, diced (remove)
Rutabagas, 1 cup, sm cubes (remove)
Garlic, 2 cloves, chopped or pressed (remove)
Chicken Broth, 6 cup (8 fl oz) (remove)
Seasoning = 1 to 1 of poultry seasoning and Cajun seasoning

Chicken Breast, chopped, 16 ounces (remove)

*Orzo, Barilla, cooked, *8 oz cooked pre-cooked(remove)

Here is how you make Chicken Orzo Soup:

Saute onions in oil, add other vegetables and saute until soft. Add seasoning (1 to 1 portions of Poultry Seasoning to Cajun Seasoning) while cooking. Can add more seasoning to taste when all ingredients mixed. Add broth and chicken, cook for 20 minutes. Cook orzo separately, drain, add 3 - 5 minutes before serving. Garnish with chopped roma tomatoes and basil leaf. Serve. Number of Servings: 12Recipe submitted by SparkPeople user GRACIE706.

The nutritional information for Chicken Orzo Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 184.5

• Total Fat: 3.5 g
• Cholesterol: 26.4 mg
• Sodium: 217.9 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.1 g
• Protein: 15.1 g