Soup

Chicken Pasta soup is for Soup.

Chicken Pasta soup takes 20 minutes to prepare.

Chicken Pasta soup takes 30 minutes to cook.

Chicken Pasta soup makes 12 servings.

The ingredients for Chicken Pasta soup are:

6 boneless skinless chicken tenders boiled
2 tablespoons olive oil
1 stick of butter
1 small onion very small diced
2 celery sticks cut
1 1/2 cups shredded carrots
1/4 tsp basil
1/2 cup flour
2- 14 oz cans of 99% fat free chicken broth
2 cups fat free half and half
1/2 cup cut mushrooms
1 cup sugar snap peas
1 Tablespoon sugar
6 oz pasta cooked
salt and pepper to taste

Here is how you make Chicken Pasta soup:

This makes 12 cereal bowl servingsFirst put chicken in a small pan and cover with water and bring to a boil. Once at a boil remove from heat and put lid on and it will poach the chicken and it will be moister. When done cool till able to handle and then tear into bite size pieces.Second- have another pot of water for the pasta going and have that cooking while you do the other things.In large pan melt half of the stick of butter and then add olive oil at Medium heat. Once melted add vegetables. Cook till limp, about 8 minutes.Add flour, stirring until smooth. Gradually add chicken broth, stirring constantly. Add chicken and seasonings.Slowly add Half and half, stir and heat throughIn a microwave safe bowl add the other half stick of butter(1/4 cup) and melt in microwave. Combine mushrooms and sugar snap peas with melted butter and cook on high for 3 minutes stirring once half way.Fold this into the soup mixture and simmer for about 10 minutes.Then fold in the drained well pasta of your choice.Serve with a warm crusty bread.Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user SPAMEROO.

The nutritional information for Chicken Pasta soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 188.8

• Total Fat: 10.8 g
• Cholesterol: 38.7 mg
• Sodium: 443.2 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.0 g
• Protein: 7.2 g