Soup

Chicken Pot Pie Soup is for Soup.

Chicken Pot Pie Soup takes 25 minutes to prepare.

Chicken Pot Pie Soup takes 40 minutes to cook.

Chicken Pot Pie Soup makes 6 servings.

The ingredients for Chicken Pot Pie Soup are:

2 cups of chicken cooked
2 (10.5 oz) cans chicken broth 99% fat free
2 tsp chicken bouillon
1/4 tsp dried thyme leaves
1/4 cup chopped frsh parsley
1 cup onions
2 celery stalks
2 Tbsp butter, whipped and room temperature
2 Tbsp flour
1 (4 oz) can mushroom pieces, drained
1 (10 oz) package frozen mixed peas and carrots
1/2 cup heavy cream
1/4 cup sliced almonds

Here is how you make Chicken Pot Pie Soup:

1. Bring the chicken broth, onion and celery to a boil, cook 5 minutes. Reduce heat to medium, and whisk in the chicken bouillon, thyme and parsley. 2. Stir in cooked chicken, mushrooms, peas, carrots, cream, and toasted almonds.3. Mix the butter and flour together to form a paste, scoop out a ladel of liquid and beat with paste. Pour mixture back into pot and stir until mixed and thickened.Serving Size:?Makes 6 - 1 cup servings

The nutritional information for Chicken Pot Pie Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.1

• Total Fat: 12.1 g
• Cholesterol: 80.0 mg
• Sodium: 780.9 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 4.0 g
• Protein: 19.0 g