Soup

Chicken, Potato, Carrot, Corn, and Macaroni Soup is for Soup.

Chicken, Potato, Carrot, Corn, and Macaroni Soup takes 15 minutes to prepare.

Chicken, Potato, Carrot, Corn, and Macaroni Soup takes 30 minutes to cook.

Chicken, Potato, Carrot, Corn, and Macaroni Soup makes 5 servings.

The ingredients for Chicken, Potato, Carrot, Corn, and Macaroni Soup are:

2 Boneless, skinless chicken breasts
3 Golden Potatoes, Medium, peeled & cubed
3 Medium carrots, peeled and sliced
2/3 cup frozen corn
1 cup dry elbow macaroni
3 cloves garlic, minced
3 Tbsp. shallots, minced
1 Tbsp. poultry spice
Salt & Pepper to taste
1 tsp. crushed red pepper flakes
8 cups chicken broth
2 tsp. olive oil

Here is how you make Chicken, Potato, Carrot, Corn, and Macaroni Soup:

Cut chicken into small pieces. Season with poultry seasoning, salt, pepper, and crushed red pepper.Saute in pan with olive oil till no longer pink.Add shallots and garlic and saut? 2 min.Meanwhile, in large stockpot, add chicken broth, potatoes, carrots, and frozen corn, and pasta. Cook over medium heat until simmering. Add saut?ed chicken, shallots, and garlic, and simmer 30 minutes or longer until pasta, potatoes, and carrots are tender.The longer you simmer, the more broth is absorbed by pasta.Enjoy!Serving Size: Makes approx. five 1.5 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user BABYRN6.

The nutritional information for Chicken, Potato, Carrot, Corn, and Macaroni Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 310.2

• Total Fat: 3.7 g
• Cholesterol: 62.8 mg
• Sodium: 2,102.0 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 3.8 g
• Protein: 29.0 g