Soup

Chicken, Red Bean and Vegetable Soup is for Soup.

Chicken, Red Bean and Vegetable Soup takes 30 minutes to prepare.

Chicken, Red Bean and Vegetable Soup takes 60 minutes to cook.

Chicken, Red Bean and Vegetable Soup makes 20 servings.

The ingredients for Chicken, Red Bean and Vegetable Soup are:

1 large can Swanson 99% FF chicken broth
3 chicken breasts
1 large can Italian cut green beans-drained
1 can sliced carrots drained
1 cup chopped onion
1 cup chopped celery
1 cup chopped bell pepper
2 cups frozen yellow corn
1 cup frozen cut broccoli
1 cup frozen green peas
2 cans drained and rinsed red beans
Garlic, pepper and sage to taste

Here is how you make Chicken, Red Bean and Vegetable Soup:

Boil chicken in broth in covered pot. Remove chicken and cook onion, celery, peppers for 15 min. Add frozen veggies and cook another 15 min. Add canned veggies and chicken, cook for 30 min. Serve with Alexia Whole wheat rolls. (Add calories for the rolls)Number of Servings: 20Recipe submitted by SparkPeople user SALMAM1.

The nutritional information for Chicken, Red Bean and Vegetable Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 107.0

• Total Fat: 0.5 g
• Cholesterol: 9.9 mg
• Sodium: 432.9 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 5.0 g
• Protein: 8.1 g