The recipe Chicken Rice and Green Bean Soup

Made From Scratch Recipes

Chicken Rice and Green Bean Soup recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Chicken Rice and Green Bean Soup!

Chicken Rice and Green Bean Soup

Chicken Rice and Green Bean Soup Recipe
Chicken Rice and Green Bean Soup

What Course Is Chicken Rice and Green Bean Soup?

Chicken Rice and Green Bean Soup is for Soup.


How Long Does Chicken Rice and Green Bean Soup Recipe Take To Prepare?

Chicken Rice and Green Bean Soup takes 5 minutes to prepare.


How Long Does Chicken Rice and Green Bean Soup Recipe Take To Cook?

Chicken Rice and Green Bean Soup takes 20 minutes to cook.


How Many Servings Does Chicken Rice and Green Bean Soup Recipe Make?

Chicken Rice and Green Bean Soup makes 4 servings.


What Are The Ingredients For Chicken Rice and Green Bean Soup Recipe?

The ingredients for Chicken Rice and Green Bean Soup are:

1 - 13oz can of canned chicken breast (used Member's Mark brand)

2/3 cup dry Uncle Ben's Fast and Natural Instant Brown Rice

1 - 14.5oz can Green Beans

1 cup water (can add another cup if you like your soup really liquidy)

Preferred seasonings to taste.


How Do I Make Chicken Rice and Green Bean Soup?

Here is how you make Chicken Rice and Green Bean Soup:

Drain the green beans.DO NOT drain the water from the canned chicken.Combine all ingredients in a large microwave safe bowl (7 cups volume minimum) and cover with plastic or with a lid. Cook on high for 10 minutes. Let stand covered for 10 minutes to let the rice fully cook.Uncover and season to taste.Makes approximately 4-1.25 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user JEWEL-LEE.


What's The Nutritional Info For Chicken Rice and Green Bean Soup?

The nutritional information for Chicken Rice and Green Bean Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 211.2
  • Total Fat: 3.1 g
  • Cholesterol: 50.0 mg
  • Sodium: 654.9 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 17.9 g

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