Soup

Chicken, Rice and Tomato Soup is for Soup.

Chicken, Rice and Tomato Soup takes 20 minutes to prepare.

Chicken, Rice and Tomato Soup takes 10 minutes to cook.

Chicken, Rice and Tomato Soup makes 4 servings.

The ingredients for Chicken, Rice and Tomato Soup are:

2 cans Campbells Condensed tomato Soup
1.5 cups prepared white rice
1.5 Boneless, Skinless Chicken Breasts (in pieces)
1 can tomato sauce
2 soup cans of water

Here is how you make Chicken, Rice and Tomato Soup:

Boil chicken breasts in water until cooked. Once Chicken is finished, allow to cool slightly and tear or cut into pieces. In a soup pot, combine cans of soup, 2 cans of water, and tomato sauce. Mix thouroughly. Add rice and chicken and stir well. Heat evenly and serve. Works well as left overs too!Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user IRISHBOOKWORM.

The nutritional information for Chicken, Rice and Tomato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 214.6

• Total Fat: 0.5 g
• Cholesterol: 41.3 mg
• Sodium: 850.3 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 1.4 g
• Protein: 20.9 g