Soup

Chicken Rice Cabbage Soup is for Soup.

Chicken Rice Cabbage Soup takes several minutes to prepare.

Chicken Rice Cabbage Soup takes 40 minutes to cook.

Chicken Rice Cabbage Soup makes 8 servings.

The ingredients for Chicken Rice Cabbage Soup are:

6 cup (8 fl oz) Water, tap
2 medium (2-1/2" dia) Onions, raw
0.5 cup Brown Jasmine Rice
0.3 head, medium (about 5-3/4" dia Cabbage, fresh
1 wedge yields Lemon Juice
8 ounces Chicken Breast (cooked), no skin, roasted
6 grams Cilantro, raw
1 tsp Salt
0.5 tsp Pepper, white
0.1 tsp Cayenne Pepper (Ground)
15 grams Cornstarch
0.25 cup (8 fl oz) Water, tap

Here is how you make Chicken Rice Cabbage Soup:

In a medium saucepan over high heat, bring chicken broth to a boil.Add onions and rice.Reduce heat to low.Simmer, covered, for 12 minutes.Meanwhile bring a large pot of water to a boil.Add cabbage and boil for 2 minutes.Drain.Add cabbage and lemon slices to the broth/rice.Simmer for 5 minutes.Add chicken, parsley, salt, white pepper and cayenne.Simmer until the chicken is heated.Stir in the cornstarch mixture.Return soup to a simmer.Serve hot.Serving Size: 1Number of Servings: 8Recipe submitted by SparkPeople user KAI_KANONG1.

The nutritional information for Chicken Rice Cabbage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 81.2

• Total Fat: 1.1 g
• Cholesterol: 17.6 mg
• Sodium: 316.7 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.6 g
• Protein: 7.8 g