Soup

Chicken, Rice, Potato and Vegetable Soup is for Soup.

Chicken, Rice, Potato and Vegetable Soup takes 10 minutes to prepare.

Chicken, Rice, Potato and Vegetable Soup takes 30 minutes to cook.

Chicken, Rice, Potato and Vegetable Soup makes 6 servings.

The ingredients for Chicken, Rice, Potato and Vegetable Soup are:

* 2 Tbsp olive oil
* 1/2 medium onion, chopped
* 1 stalk celery, chopped
* 1 carrot, chopped
* 1 clove garlic, chopped
* 1 medium potato, cubed
* 1 cup chicken broth
* 2 cups water
* 1/4 cup green onions
* 8 oz chicken, cubed
* 3/4 cup rice
* salt and pepper to taste
* parsley, cilantro and basil to taste

Here is how you make Chicken, Rice, Potato and Vegetable Soup:

1. In a stockpot, heat olive oil over Medium-High heat. 2. Sautee onions, celery, carrots and garlic for one minute or until vegetables are soft. 3. Add chicken and sautee for 5 minutes until chicken is browned on outside. 4. Add broth and water, rice, green onions, and potato. 5. Bring to boil, then reduce heat to Medium-Low. Simmer for 20 minutes or until rice and potatoes are tender.Makes about 6 cups of soup.Number of Servings: 6Recipe submitted by SparkPeople user HADDASSAH07.

The nutritional information for Chicken, Rice, Potato and Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 174.1

• Total Fat: 5.6 g
• Cholesterol: 22.3 mg
• Sodium: 304.0 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.0 g
• Protein: 12.5 g