Soup

Chicken Rice Soup, Elaine's is for Soup.

Chicken Rice Soup, Elaine's takes 20 minutes to prepare.

Chicken Rice Soup, Elaine's takes 50 minutes to cook.

Chicken Rice Soup, Elaine's makes 10 servings.

The ingredients for Chicken Rice Soup, Elaine's are:

1 skinless chicken breast, cubed (small)
1 tbsp. olive oil
1 medium onion, diced
4 cloves garlic, crushed
4 large carrots, diced (1.5 cups)
4 stalks celery, diced (1.5 cups)
1.5 cups broccoli florets (diced)
2 boxes Knorr Simply Chicken Broth,
(ready to use- each box is 900 ml)
1/3 cup dry long grain brown rice
(for shorter cooking time use a quick cooking rice)
2 bay leaves
2 tbsp. fresh chopped parsley

Here is how you make Chicken Rice Soup, Elaine's:

Heat large fry pan, add cooking oil. Brown cubed chicken. Saute on low until chicken is partially cooked. Add onion, garlic and celery. Saute until onion is clear.In large soup pot, add prepared chicken broth bay leaves, and rice. Bring to boil reduce heat. Add cooked chicken, and sauted vegetables, potato and carrots. Rinse fry pan with some of the chicken broth. Cook on low heat for 40 minutes. Add brocoli and parsley and cook for an additional 10 minutes.

The nutritional information for Chicken Rice Soup, Elaine's is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 76.4

• Total Fat: 0.9 g
• Cholesterol: 13.7 mg
• Sodium: 252.6 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.8 g
• Protein: 7.2 g

The dietary needs meet for Chicken Rice Soup, Elaine's is Low Fat