Soup

Chicken Rice Soup with mushrooms and tomatoes is for Soup.

Chicken Rice Soup with mushrooms and tomatoes takes several minutes to prepare.

Chicken Rice Soup with mushrooms and tomatoes takes several minutes to cook.

Chicken Rice Soup with mushrooms and tomatoes makes 12 servings.

The ingredients for Chicken Rice Soup with mushrooms and tomatoes are:

6 boneless, skinless chicken thighs (about 2 1/2 lbs.)
12 cups water
1 tablespoon dehydrated onion flakes
1 teaspoon pepper
1 teaspoon salt
1 5-oz bag Mahatma (or Kroger) Saffron Yellow Rice
1 14.5-oz. can Kroger Italian Style Stewed Tomatoes in tomato juice with basil, garlic & oregano
1 7-oz can Kroger Value Mushroom stems & pieces
1 large stalk of celery chopped

Here is how you make Chicken Rice Soup with mushrooms and tomatoes:

Rinse chicken and remove excess fat. Fill large stock pot with 12 cups of water. Add chicken, salt, pepper, onion and garlic to pot. Bring to boil, then reduce heat and simmer until chicken is tender. Skim fat and any foam that may form from pot as the chicken is cooking.When chicken is done, remove from pot and let cool on plate.Add rice to broth in pot. Cook per directions on package (about 20 minutes). While rice is cooking, tear cooled chicken into bite-sized pieces.Add tomatoes, mushrooms, chopped celery and chicken to soup mixture after the rice has cooked for about ten minutes. Continue to simmer for another ten minutes.Makes 12 1-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user WAIWTFR.

The nutritional information for Chicken Rice Soup with mushrooms and tomatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 97.8

• Total Fat: 1.4 g
• Cholesterol: 28.6 mg
• Sodium: 565.4 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.9 g
• Protein: 8.4 g