Soup

Chicken, Rice, Spinach and Corn Soup is for Soup.

Chicken, Rice, Spinach and Corn Soup takes 20 minutes to prepare.

Chicken, Rice, Spinach and Corn Soup takes 30 minutes to cook.

Chicken, Rice, Spinach and Corn Soup makes 32 servings.

The ingredients for Chicken, Rice, Spinach and Corn Soup are:

1 Cup yellow onion, chopped
4 cartons Chicken Broth Imagine Organic Low Fat Low Sodium, (16 cup)
3 cartons Imagine Low Sodium Vegetable Broth, (12 cup)
3 tbsp Celery seed
5 bay leaves
4 tsp Garlic Powder
2 tsp Lemon & Pepper Seasoning
1 tsp cayenne
5 cup Carrots, chopped
2 C Wild Harvest Organic Thai Jasmine Rice
de-boned Costco Rotisserie Chicken
2 cans Corn; Sweet Corn Cream Style
6 cup Spinach, fresh, chopped carefully

Here is how you make Chicken, Rice, Spinach and Corn Soup:

Saute onion on med high in large stock pot. When translucent, carefully add stocks. Add seasonings and bring to a boil on high. Add carrots and rice. Turn heat down to med high. Stir and do so occasionally. Cook for about 12 minutes. Test carrots and rice for desired tenderness. Remove from heat. Add chicken, corn and chopped spinach. Serve. Salt and pepper to liking.Serving Size:?32- 1 cup servings

The nutritional information for Chicken, Rice, Spinach and Corn Soup is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 132.2

• Total Fat: 3.4 g
• Cholesterol: 20.8 mg
• Sodium: 406.7 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.3 g
• Protein: 8.4 g

The dietary needs meet for Chicken, Rice, Spinach and Corn Soup is Gluten Free