Soup

Chicken Rice Veggie Soup is for Soup.

Chicken Rice Veggie Soup takes 10 minutes to prepare.

Chicken Rice Veggie Soup takes 30 minutes to cook.

Chicken Rice Veggie Soup makes 12 servings.

The ingredients for Chicken Rice Veggie Soup are:

4 5 oz. cans chicken in water, rinsed & drained
3/4 cup brown rice
1 med. onion, diced
2 14. oz. cans petite diced tomatoes, salt free
1 15. oz. can black eyed peas
1 8. oz. can mushrooms
1 10 oz. bag frozen mixed vegetables, (carrots, corn, peas)
1 TBSP parsley
1 tsp. basil
1 tsp. no salt seasoning, like Mrs. Dash
1 dash salt
1 dash pepper
2 cups water

Here is how you make Chicken Rice Veggie Soup:

Place all ingredients in large pan and simmer for 30 mins. Serve with Cornbread or rolls.Number of Servings: 12Recipe submitted by SparkPeople user KAYMOM.

The nutritional information for Chicken Rice Veggie Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 202.0

• Total Fat: 4.9 g
• Cholesterol: 35.2 mg
• Sodium: 775.2 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 5.5 g
• Protein: 17.5 g