Soup

Chicken Sausage Noodle Soup is for Soup.

Chicken Sausage Noodle Soup takes several minutes to prepare.

Chicken Sausage Noodle Soup takes several minutes to cook.

Chicken Sausage Noodle Soup makes 2 servings.

The ingredients for Chicken Sausage Noodle Soup are:

Ingredients:
Simply Good Chicken Sausage, 1 serving
College Inn Light & Fat Free 50% less sodium Chicken Broth, 2 cup
*House Foods Tofu Shirataki (Angel Hair - 8 oz package), 1 serving
Mustard Greens, 1 cup, chopped
Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
*Chicken Bouillon, Sodium Free Herbox, 1 tsp
*Cabbage Kimchi, 1 serving

Here is how you make Chicken Sausage Noodle Soup:

slice up sausage and saut? (or boil, however you like) until "cooked" (this sausage is already cooked- I just prefer to "cook" it again before putting it into the soup). Start two cans (four cups) College Inn broth in a pot on the stove. Add in defrosted, or steamed mustard greens and celery. Rinse the Shirataki noodles THOROUGHLY and parboil. Dry the noodles off and add to soup. Add the Bouillon and the sausage, let cook together for a little while. This soup is really very quick, once the celery is soft (to your liking) its ready. Enjoy! You can cut this up into smaller servings if you'd like, I cut it into two servings. Put kimchi on top as a garnish or flavoring om nom nom. Number of Servings: 2Recipe submitted by SparkPeople user BHEAN_RAMHAR.

The nutritional information for Chicken Sausage Noodle Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 113.2

• Total Fat: 3.8 g
• Cholesterol: 30.0 mg
• Sodium: 1,308.6 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 2.6 g
• Protein: 9.5 g