The recipe Chicken Soup-a-fabulous

Made From Scratch Recipes

Chicken Soup-a-fabulous recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Chicken Soup-a-fabulous!

Chicken Soup-a-fabulous

Chicken Soup-a-fabulous Recipe
Chicken Soup-a-fabulous

This is sassy comfort food - a delicious chicken soup!

Chicken Soup-a-fabulous

What Course Is Chicken Soup-a-fabulous?

Chicken Soup-a-fabulous is for Soup.


How Long Does Chicken Soup-a-fabulous Recipe Take To Prepare?

Chicken Soup-a-fabulous takes 15 minutes to prepare.


How Long Does Chicken Soup-a-fabulous Recipe Take To Cook?

Chicken Soup-a-fabulous takes 20 minutes to cook.


How Many Servings Does Chicken Soup-a-fabulous Recipe Make?

Chicken Soup-a-fabulous makes 12 servings.


What Are The Ingredients For Chicken Soup-a-fabulous Recipe?

The ingredients for Chicken Soup-a-fabulous are:

1 1/2 c. chopped onion
4 c. chopped carrot (Any vegetables are good - if you subsittute - add them when you add the potato)
2 cloves garlic
2 T. olive oil
2 c. cooked chicken (shredded or cubed, or sub for tofu)
8 c. vegetable stock (or chix/beef stock)
1 c. chopped potato (the skin is healthy!)
1/2 c. peanut butter (smooth or chunky-trust me -it's DELISCIOUS!)
1 T. parsley (fresh is best)
salt/pepper to taste
red pepper (if you like-delicious)


How Do I Make Chicken Soup-a-fabulous?

Here is how you make Chicken Soup-a-fabulous:

Chop onion, carrot, garlic - saute in olive oil 10 min. Add stock, chicken, potato - bring to boil, simmer 8 min. Add peanut butter, parsley, salt/peppers (mixing peanut butter with some stock helps when you stir it into the pot) That's it! Makes about 12 - 1 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user JUMPAROUND.


What's The Nutritional Info For Chicken Soup-a-fabulous?

The nutritional information for Chicken Soup-a-fabulous is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.6
  • Total Fat: 7.2 g
  • Cholesterol: 21.9 mg
  • Sodium: 731.8 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 12.3 g

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