Soup

Chicken soup and veggies is for Soup.

Chicken soup and veggies takes 20 minutes to prepare.

Chicken soup and veggies takes 45 minutes to cook.

Chicken soup and veggies makes 4 servings.

The ingredients for Chicken soup and veggies are:

Chicken breast, no skin ( about 3)
chicken broth 2 x 900 ml
water 1 cup
Carrots, raw, 274 grams
Celery, raw, 229 grams
Cabbage, fresh, 200 grams
Spinach, fresh, 1 cup
Parsley, 1 tbsp
*Thym frais, 1 serving

Here is how you make Chicken soup and veggies:

Cut up all your vegetables the way you like while the broth is heating up, add them and the thyme. Cut the chicken into little cubes or the way you prefer. Cook for 30-35 minutes more. When there's 5 or 10 minutes left add the spinach and parsley.Note: time may vary depending on how you like your vegetables cooked. I like mine soft.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user STRONGDIAMOND.

The nutritional information for Chicken soup and veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 197.9

• Total Fat: 2.8 g
• Cholesterol: 76.5 mg
• Sodium: 2,012.0 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 4.2 g
• Protein: 30.6 g

The dietary needs meet for Chicken soup and veggies is Low Carb