Soup

Chicken Soup Base is for Soup.

Chicken Soup Base takes several minutes to prepare.

Chicken Soup Base takes several minutes to cook.

Chicken Soup Base makes 12 servings.

The ingredients for Chicken Soup Base are:

2 cup, diced Celery, raw
1 cup, chopped Carrots, raw
1 cup, chopped Onions, raw
4 cup, chopped Cabbage, fresh
8 cup Chicken Broth, Unsalted, Swanson
4 cup (8 fl oz) Water, tap
8 tsp Broth Base & Seasoning, Chicken Flavored, Low Sodium

Here is how you make Chicken Soup Base:

Steam veggies for 2 minutes, add to broth, broth mix, and water. Bring to boil, reduce to simmer. Simmer until veggies are as soft as desired.Serving Size: 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user KMJ1980.

The nutritional information for Chicken Soup Base is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 33.4

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 105.4 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.6 g
• Protein: 2.2 g