Soup

chicken soup-eggplant is for Soup.

chicken soup-eggplant takes several minutes to prepare.

chicken soup-eggplant takes several minutes to cook.

chicken soup-eggplant makes 9 servings.

The ingredients for chicken soup-eggplant are:

4 stalks celery
1 onion
1 sm eggplant
1 can chicken broth 99% fat free
1 cup v8 low sodium
1/3 cup quick barley
1 tsp tabasco sauce
1 sm turnip
4 cups water
3 basil leaves
9oz chicken breast cooked, cut into cubes

Here is how you make chicken soup-eggplant:

boil chicken breast in water with basil leaves until done. take chicken breast out and set aside. add chopped vegetables and simmer until done. add barley and tabasco sauce and simmer 5 minutes. add chicken broth, v8, and chicken breast . simmer for 15 minutes. makes 9 one cup servings.Number of Servings: 9Recipe submitted by SparkPeople user CAROLINAKIWI.

The nutritional information for chicken soup-eggplant is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 80.9

• Total Fat: 0.7 g
• Cholesterol: 16.4 mg
• Sodium: 169.1 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.7 g
• Protein: 8.4 g