Soup

Chicken Soup, Lisa's Homemade is for Soup.

Chicken Soup, Lisa's Homemade takes 10 minutes to prepare.

Chicken Soup, Lisa's Homemade takes 60 minutes to cook.

Chicken Soup, Lisa's Homemade makes 14 servings.

The ingredients for Chicken Soup, Lisa's Homemade are:

8 cups Chicken broth, homemade defatted & no salt added
2 bags(16oz each) Kroger frozen mixed vegetables for soup
2 oz Whole Wheat Pasta, small elbows
16 oz chicken breast, boneless skinless, cooked & diced
1 tsp Chiptole Seasoning, Tone's
2 garlic cloves, smashed
1/4 tsp thyme
cayenne to taste
2 bay leaves

Here is how you make Chicken Soup, Lisa's Homemade:

1. In a large pot over medium heat, add broth, vegetables and seasonings. Bring to a boil.2. Add pasta and stir to prevent sticking. Return to boil then reduce heat to simmer 10 minutes.3. Add chicken and stir. Simmer 10 minutes. Add water as needed to have enough liquid. Turn off heat and allow pot to cool several hours. This allows the flavors to fully distribute.4. Portion and freeze otherwise keep soup refrigerated.Serving Size: makes 14 1- cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user LISAINMS.

The nutritional information for Chicken Soup, Lisa's Homemade is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 86.4

• Total Fat: 0.5 g
• Cholesterol: 18.8 mg
• Sodium: 89.6 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.6 g
• Protein: 10.8 g