Soup

Chicken Soup - Mushroom, Pasta, Garbonzo is for Soup.

Chicken Soup - Mushroom, Pasta, Garbonzo takes 10 minutes to prepare.

Chicken Soup - Mushroom, Pasta, Garbonzo takes 25 minutes to cook.

Chicken Soup - Mushroom, Pasta, Garbonzo makes 6 servings.

The ingredients for Chicken Soup - Mushroom, Pasta, Garbonzo are:

Olive Oil, 2 Tablespoons
Garlic, fresh, diced 1 Tablespoon
Onion, Sweet, Medium
Mushroom, 6
Celery, fresh, 2 stalks
Carrots, 12 oz
Chicken breast, cooked, 8 oz
Rotini Pasta, Whole Grain, 1 Cup
Garbonzo Beans, 1 cup

Here is how you make Chicken Soup - Mushroom, Pasta, Garbonzo:

1. In a separate sauce pan, boil water and add rotini pasta. Cook for 3 or 4 minutes, then drain the half-cooked pasta, and set aside.2. Prepare garbonzo beans and set aside.3. Add oil to stock pot, heat and add garlic to flavor the oil. Cut onion in half, slice into thin wedges, add to oil when garlic sizzles. Cook till onion is clear. Slice mushrooms, add to cooked onion, and let it all heat up. Slice celery and carrots, add and heat up. Dice up the cooked chicken, add it in along with any drippings or bullion next. Add 2 cups of water, more if desired, and simmer. Allow flavors to blend five or ten minutes, more if desired.4. Add rotini pasta and garbonzo beans, add water to cover, and simmer ten minutes more.Number of Servings: 6Recipe submitted by SparkPeople user DEPARRISH.

The nutritional information for Chicken Soup - Mushroom, Pasta, Garbonzo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.6

• Total Fat: 7.4 g
• Cholesterol: 26.7 mg
• Sodium: 204.4 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 10.5 g
• Protein: 18.9 g

The dietary needs meet for Chicken Soup - Mushroom, Pasta, Garbonzo is Low Fat