Soup

Chicken Soup Salsa Verde is for Soup.

Chicken Soup Salsa Verde takes 10 minutes to prepare.

Chicken Soup Salsa Verde takes 25 minutes to cook.

Chicken Soup Salsa Verde makes 6 servings.

The ingredients for Chicken Soup Salsa Verde are:

9 oz rotisserie chopped chicken, dark meat (thighs, legs, wings)
1 sweet onion, roughly chopped
8 baby carrots, chopped
4 cups chicken broth
14 oz jarred salsa verde
12 oz bag frozen corn
15 oz can white beans, rinsed/drained
3/4 cup dehydrated mashed potatoes
1 tsp ground cumin
1/4 tsp cayenne pepper
1 tsp smoky chipotle pepper flakes

Here is how you make Chicken Soup Salsa Verde:

Makes 6 servingsFrom bought rotisserie chicken, remove legs, thighs, and wings. Remove skin and bone. Cut into smaller pieces. Add enough of the breast meat to equal 9 oz total of chicken. Set aside.Chop onion and carrots. Heat oil in a large saucepan, add carrots and onion. Cook until softened. Add salsa verde and cook for 2-3 minutes until aromatic. Stir in spices, chicken, broth, and beans. Cover and bring to a boil over medium heat. Reduce heat to simmer and continue to cook for 10 minutes. Add potato flakes to thicken and allow to cook for another 1-3 minutes.Can be served with sour cream.Number of Servings: 6Recipe submitted by SparkPeople user AHAPPYLIFE.

The nutritional information for Chicken Soup Salsa Verde is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 312.6

• Total Fat: 5.6 g
• Cholesterol: 62.7 mg
• Sodium: 876.1 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 7.4 g
• Protein: 25.9 g