The recipe Chicken Soup - Shelf Stable Gift

Made From Scratch Recipes

Chicken Soup - Shelf Stable Gift recipe is a Soup meal that takes 10 minutes to make. If you enjoy for Soup, you will like Chicken Soup - Shelf Stable Gift!

Chicken Soup - Shelf Stable Gift

Chicken Soup - Shelf Stable Gift Recipe
Chicken Soup - Shelf Stable Gift

This soup is not only delicious, but it also makes a great gift in a pint-size jar. I make batches of this and put them into baggies, so I have soup ready to be made at any time.

What Course Is Chicken Soup - Shelf Stable Gift?

Chicken Soup - Shelf Stable Gift is for Soup.


How Long Does Chicken Soup - Shelf Stable Gift Recipe Take To Prepare?

Chicken Soup - Shelf Stable Gift takes 5 minutes to prepare.


How Long Does Chicken Soup - Shelf Stable Gift Recipe Take To Cook?

Chicken Soup - Shelf Stable Gift takes 10 minutes to cook.


How Many Servings Does Chicken Soup - Shelf Stable Gift Recipe Make?

Chicken Soup - Shelf Stable Gift makes 2 servings.


What Are The Ingredients For Chicken Soup - Shelf Stable Gift Recipe?

The ingredients for Chicken Soup - Shelf Stable Gift are:

1 T minced onion
1 T chicken bouillon
? tsp pepper
? tsp chili powder
1 tsp minced garlic
2 cups whole wheat pasta, any variety
1 5-oz can chicken
5 cups water



How Do I Make Chicken Soup - Shelf Stable Gift?

Here is how you make Chicken Soup - Shelf Stable Gift:

Bring 5 cups of water to a boil. Reduce heat to medium and mix in the contents of the jar and a can of chicken. Cook until the noodles are al dente. *Cooking time will vary depending on which type of noodles you use, so use the cooking instructions as your guide.Serving Size: Makes 2 large bowls of soup, about 2-1/2 cups each.Number of Servings: 2Recipe submitted by SparkPeople user GOOFY1UT.


What's The Nutritional Info For Chicken Soup - Shelf Stable Gift?

The nutritional information for Chicken Soup - Shelf Stable Gift is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 406.4
  • Total Fat: 7.1 g
  • Cholesterol: 44.0 mg
  • Sodium: 1,740.8 mg
  • Total Carbs: 61.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 25.5 g

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