Soup

Chicken Soup w/ Brown Rice and Veggies is for Soup.

Chicken Soup w/ Brown Rice and Veggies takes 30 minutes to prepare.

Chicken Soup w/ Brown Rice and Veggies takes 60 minutes to cook.

Chicken Soup w/ Brown Rice and Veggies makes 6 servings.

The ingredients for Chicken Soup w/ Brown Rice and Veggies are:

Baby Carrots, raw, 20 medium (remove)
Garlic, 4 tsp (remove)
Chicken Breast, no skin, 18 ounces (remove)
Onions, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Green Peppers (bell peppers), .25 cup, chopped (remove)
*Peppers, sweet, red, fresh, .25 cup, chopped (remove)
Red Potato, 5 grams (remove)
Turnips, .5 cup, cubes (remove)
Water, tap, 6 cup (8 fl oz) (remove)
Soup, bouillon cubes and granules, low sodium, dry, 2 teaspoon (remove)
*Uncle Ben's Instant Whole Grain Brown Rice, 1 cup (remove)

Here is how you make Chicken Soup w/ Brown Rice and Veggies:

Number of Servings: 6Recipe submitted by SparkPeople user CPHURLEY.

The nutritional information for Chicken Soup w/ Brown Rice and Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 199.6

• Total Fat: 1.8 g
• Cholesterol: 49.3 mg
• Sodium: 113.4 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.5 g
• Protein: 22.0 g