Soup

Chicken Soup w/homemade egg noodles is for Soup.

Chicken Soup w/homemade egg noodles takes 30 minutes to prepare.

Chicken Soup w/homemade egg noodles takes 20 minutes to cook.

Chicken Soup w/homemade egg noodles makes 8 servings.

The ingredients for Chicken Soup w/homemade egg noodles are:

8 c. chicken broth
16 oz. chicken breast, cut into bite sized pieces
1 c. frozen corn
2 eggs
1 c. flour
1/4 t. salt

Here is how you make Chicken Soup w/homemade egg noodles:

Make noodles: beat eggs, mix in flour and salt until dough is soft. Roll out dough into two large circles on floured board; let sit 1/2 hour.Make soup: Allow chicken pieces to cook in broth; add corn when chicken is done.Cut each dough circle in half, then slice into thin noodles. Add noodles to soup and let boil for 10 minutes.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user HVIOLETTE.

The nutritional information for Chicken Soup w/homemade egg noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 158.8

• Total Fat: 2.7 g
• Cholesterol: 85.2 mg
• Sodium: 1,102.3 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.7 g
• Protein: 17.8 g