The recipe Chicken soup with carrots, celery, and potatoes

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Chicken soup with carrots, celery, and potatoes recipe is a Soup meal that takes 45 minutes to make. If you enjoy for Soup, you will like Chicken soup with carrots, celery, and potatoes!

Chicken soup with carrots, celery, and potatoes

Chicken soup with carrots, celery, and potatoes Recipe
Chicken soup with carrots, celery, and potatoes

Gluten Free alternative to chicken noodle soup.

What Course Is Chicken soup with carrots, celery, and potatoes?

Chicken soup with carrots, celery, and potatoes is for Soup.


How Long Does Chicken soup with carrots, celery, and potatoes Recipe Take To Prepare?

Chicken soup with carrots, celery, and potatoes takes 10 minutes to prepare.


How Long Does Chicken soup with carrots, celery, and potatoes Recipe Take To Cook?

Chicken soup with carrots, celery, and potatoes takes 45 minutes to cook.


How Many Servings Does Chicken soup with carrots, celery, and potatoes Recipe Make?

Chicken soup with carrots, celery, and potatoes makes 20 servings.


What Are The Ingredients For Chicken soup with carrots, celery, and potatoes Recipe?

The ingredients for Chicken soup with carrots, celery, and potatoes are:

12 ounces Chicken Breast (cooked), no skin, roasted
3.5 cup, chopped Carrots, raw
1 stalk, large (11"-12" long) Celery, raw
8 medium (2-1/4" to 3-1/4" dia.) Potato, raw
.5 cup Chicken stock, home-prepared
10 cup (8 fl oz) Water, tap


How Do I Make Chicken soup with carrots, celery, and potatoes?

Here is how you make Chicken soup with carrots, celery, and potatoes:

Place all ingredients into large stock pot. Heat to boiling, then simmer about 30 minutes or until vegetables reach desired consistency. Serving Size: Approximately 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user NEWFLABULESS.


What's The Nutritional Info For Chicken soup with carrots, celery, and potatoes?

The nutritional information for Chicken soup with carrots, celery, and potatoes is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 91.2
  • Total Fat: 0.6 g
  • Cholesterol: 10.7 mg
  • Sodium: 51.8 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.7 g

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