Soup

Chicken Soup with Ditalini is for Soup.

Chicken Soup with Ditalini takes 15 minutes to prepare.

Chicken Soup with Ditalini takes 20 minutes to cook.

Chicken Soup with Ditalini makes 6 servings.

The ingredients for Chicken Soup with Ditalini are:

1 cup, chopped Onions, raw
1 cup, diced Celery, raw
1 cup, chopped Carrots, raw
1 serving Grape Tomatoes (3oz/12 tomatoes)
2 tsp Garlic
8 oz Boneless Skinless Chicken Breast - Raw (by LAURIE32)
1 serving Barilla - Ditalini Pasta (2 oz. serving)
1 tbsp Crisco Pure Vegetable Oil
3 tsp Herbs de Provence (by BBQRUES130)
2 tsp Better than Bouillion, chicken base (by NPAUL929)

Here is how you make Chicken Soup with Ditalini:

Cut chicken in bit size pieces. In a large pot, add cooking oil and chicken pieces. Cook until chicken opaque. Add all veggies, salt & pepper, and Herb De Provence mix well and cook for about 2 - 3 minutes. Add the Ditalini Pasta (1/2= 2oz). Add three cups of water. Cook on low for about 20 minutes.Serving Size: makes 6- 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user HARRIETANN.

The nutritional information for Chicken Soup with Ditalini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 127.3

• Total Fat: 2.8 g
• Cholesterol: 21.3 mg
• Sodium: 284.9 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.9 g
• Protein: 10.4 g