Soup

Chicken soup with dumplings is for Soup.

Chicken soup with dumplings takes 15 minutes to prepare.

Chicken soup with dumplings takes 165 minutes to cook.

Chicken soup with dumplings makes 8 servings.

The ingredients for Chicken soup with dumplings are:

2 stalk, large (11"-12" long) Celery, raw
1 cup, chopped Onions, raw
3 oz Chicken, Costco Rotisserie Chicken (3oz/85gm)
8 cup (8 fl oz) Chicken Broth
1 large Egg, fresh, whole, raw
8 cup (8 fl oz) Water, tap
3 serving CEREAL - Cream of Wheat [3 Tbsp- makes 1 C.]
3 medium Carrots, raw
2 tsp Vegeta Food Seasoning 3g=1tsp (by BLUSHUN)

Here is how you make Chicken soup with dumplings:

Put everything into a stock pot except the eggs and cream of wheat. Cook for 3 hours. Remove onion. In the meantime beat eggs add salt and cream of wheat. While soup is boiling spoon bite size cream of wheat into soup until the dumplings float.

The nutritional information for Chicken soup with dumplings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 102.0

• Total Fat: 2.1 g
• Cholesterol: 35.1 mg
• Sodium: 1,268.3 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.6 g
• Protein: 6.3 g