Soup

Chicken Soup with Kluski Noodles is for Soup.

Chicken Soup with Kluski Noodles takes 10 minutes to prepare.

Chicken Soup with Kluski Noodles takes 40 minutes to cook.

Chicken Soup with Kluski Noodles makes 8 servings.

The ingredients for Chicken Soup with Kluski Noodles are:

Homemade Chicken Broth for Soup (simmer whole chicken, skim fat, 8 qt. reduced to 4 qt.), 8 cup (remove)
Carrots, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.125 cup (remove)
Roasting Chicken, dark meat, 0.5 chicken, bone and skin removed (remove)
*Mrs. Weiss' Kluski egg noodles, 2 oz (remove)

Here is how you make Chicken Soup with Kluski Noodles:

Make homemade broth (bring to boil one whole chicken with some carrots, celery, onion, bay leaf and black pepper; keep at a very low simmer for one-two hours; strain, discarding all vegetables and setting aside chicken meat). Bring broth to low simmer. Add vegetables and half of the dark meat, chopped or shredded. Add salt and more black pepper to taste. Simmer 10 minutes. Add noodles and simmer until noodles are cooked (about 30 minutes).Serving Size: 8 -- 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user VEECEEGEE.

The nutritional information for Chicken Soup with Kluski Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 158.6

• Total Fat: 4.3 g
• Cholesterol: 37.7 mg
• Sodium: 77.2 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.0 g
• Protein: 13.4 g