Soup

Chicken Soup with Latin Flavors is for Soup.

Chicken Soup with Latin Flavors takes 25 minutes to prepare.

Chicken Soup with Latin Flavors takes 20 minutes to cook.

Chicken Soup with Latin Flavors makes 4 servings.

The ingredients for Chicken Soup with Latin Flavors are:

2 cups cooked leftover chicken - chopped or shredded
1 cup fresh corn (cut from 2 ears of corn)
2 stalks celery chopped
2 medium carrots choppes
1 medium onion chopped
1/2 jalapeno thinly sliced and chopped (remove seeds/membranes)
2 cloves garlic finely chopped
1/2 cup loosely packed fresh cilantro
1/2 lime juiced (between 1-2 TBs)
1 can black beans - rinsed
1.5 cup water
32 oz Low Sodium Chicken broth
1 tsp ground cumin
2 plum tomatoes coarsely chopped
1 TB olive oil

Here is how you make Chicken Soup with Latin Flavors:

1.In 5- to 6-quart saucepot, heat oil over low heat until hot. Add garlic, carrots, celery, onion and jalapeno, and cook, covered, 8 to 10 minutes or until vegetables are tender, stirring frequently. Add cumin and cook 30 seconds, stirring. Add broth and water to vegetable mixture; cover saucepot and heat to boiling over high heat.2.Stir corn kernels, lime juice, chicken pieces, and chopped cilantro into broth mixture in saucepot; heat to boiling over high heat. Remove saucepot from heat; stir in chopped tomatoes.3.Ladle soup into 4 warm large soup bowls. Serve with lime wedges to squeeze over soup. Accompany with tortilla chips to crush into soup if you like.Serving Size:?4 - huge servings

The nutritional information for Chicken Soup with Latin Flavors is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 334.1

• Total Fat: 6.0 g
• Cholesterol: 65.7 mg
• Sodium: 695.9 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 9.5 g
• Protein: 37.8 g