Soup

Chicken soup with meatballs is for Soup.

Chicken soup with meatballs takes 20 minutes to prepare.

Chicken soup with meatballs takes 45 minutes to cook.

Chicken soup with meatballs makes 12 servings.

The ingredients for Chicken soup with meatballs are:

Chicken Broth, 7 cup (8 fl oz)
Chicken Breast, cooked, no skin,2 breast, bone and skin removed
Celery, raw, 1 cup, diced
Carrots, raw, 1 cup, chopped
Onions, raw, 1 cup, chopped
Garlic, 3 cloves
Orzo Pasta, 1 cup, uncooked
*Spinach, cooked, .5 cup
Veal, ground, 10 oz
Egg, fresh, 1 large
Bread crumbs, dry, grated, seasoned, .5 cup
Parmesan Cheese, grated, .25 cup

Here is how you make Chicken soup with meatballs:

Pour broth in large pot, add celery, carrots, onion, and garlic. Bring to a boil and boil until vegetables are tender. When tender add diced chicken breast, and spinach, return to a boil. In a separate pot boil water. Cook orzo until tender. Drain, set aside. In large bowl, mix veal, egg, bread crumbs and cheese. Roll into 1 inch balls. Add orzo to soup, drop meatballs into boiling soup. Continue to boil for 15 min or until meatballs are cooked through (not pink inside) Enjoy!Serving Size: makes 12 large servingsNumber of Servings: 12Recipe submitted by SparkPeople user LEANNEG1.

The nutritional information for Chicken soup with meatballs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 204.8

• Total Fat: 4.3 g
• Cholesterol: 67.2 mg
• Sodium: 759.7 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.8 g
• Protein: 20.4 g