Soup

Chicken Soup with Mini Meatballs is for Soup.

Chicken Soup with Mini Meatballs takes several minutes to prepare.

Chicken Soup with Mini Meatballs takes 15 minutes to cook.

Chicken Soup with Mini Meatballs makes 8 servings.

The ingredients for Chicken Soup with Mini Meatballs are:

- 3/4 lb. ground turkey
- 1/4 cup cold water
- 1 egg, beaten
- 1/3 cup finely minced onion
- 1/2 cup plain dry bread crumbs
- 1/2 cup freshy grated Parmesan
- 1/2 tsp salt
- freshly ground black pepper
- 8 cups chicken broth
- 2 large carrots
- 1 cup orzo or pastina
- 1 (10 oz.) package fresh spinach, washed, trimmed, and torn into bite-size pieces

Here is how you make Chicken Soup with Mini Meatballs:

1. In a large bowl, mix the ground turkey, water, egg, onion, bread crumbs, cheese, salt, and papper to taste. Shape the mixture into 1-inch balls.2. In a large pot, combine the broth and carrots and bring them to a simmer. Add the orzo and let it cook for 5 minutes (pastina takes 2 minutes), stirring frequently.3. Add the meatballs and simmer them in the broth for 10 minutes. Then stir in the spinach and simmer it until it's wilted, about 1 minute. Serves 6 to 8.Serving Size: 8 SERVINGSNumber of Servings: 8Recipe submitted by SparkPeople user BRISCOE625.

The nutritional information for Chicken Soup with Mini Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 230.4

• Total Fat: 6.9 g
• Cholesterol: 63.1 mg
• Sodium: 1,350.7 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 2.4 g
• Protein: 17.4 g