Soup

Chicken Soup with Rice is for Soup.

Chicken Soup with Rice takes 5 minutes to prepare.

Chicken Soup with Rice takes 70 minutes to cook.

Chicken Soup with Rice makes 8 servings.

The ingredients for Chicken Soup with Rice are:

2 tbsp Garlic powder
3 stalk, medium (7-1/2" - 8" long) Celery, raw
4 cup College Inn Chicken Broth - 99% Fat Free
4 oz Gerbers Amish Chicken Thighs
4 oz Carrots - Bolthouse Farms - Baby Cut Carrots - Raw
4 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
1 oz Onion, sweet, raw
4 cup RICE - Success Rice (Boil in Bag) White

Here is how you make Chicken Soup with Rice:

Cut up the onion and celery place in pot. Put in baby carrots, add the chicken, garlic powder. Fill pot up with the broth (I used a mix of non sodium and sodium). Place on stove bring to a boil and boil for 60 mins. Add a bag or two of rice (you can also use noodles if you want). Cook for 10 mins longer or until the rice is done. Take out the chicken and shred it up and place back into the soup.Place rice in a bowl and add the soup over top.Serving Size:?8 1 cup servings

The nutritional information for Chicken Soup with Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 153.8

• Total Fat: 23.0 g
• Cholesterol: 13.1 mg
• Sodium: 725.1 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 0.8 g
• Protein: 6.0 g