Soup

Chicken soup with sweet corn is for Soup.

Chicken soup with sweet corn takes 10 minutes to prepare.

Chicken soup with sweet corn takes 10 minutes to cook.

Chicken soup with sweet corn makes 8 servings.

The ingredients for Chicken soup with sweet corn are:

1 pat butter
1 onion, finely chopped
3 cloves garlic
1 1lb package frozen corn
About 23 oz cooked chicken breast, chopped
1 box Emeril's All natural Chicken flavored stock
fresh parsley
pepper to taste

Here is how you make Chicken soup with sweet corn:

Pour chicken stock into a soup pot and put it on medium heat. Melt pat of butter in a frying pan over medium heat. Add finely chopped onion and cover, let cook for about 5 minutes until onion is softened. While this is happening. take about half the package of frozen corn and put it in a blender. Pulse the blender so that the corn is more like powder or small pieces of corn (it will look creamier once it thaws). After the onion is softened, add the garlic and the chopped corn and the chicken to the pan. Heat together for a few minutes. Add the frying pan mixture and the rest of the frozen corn to the soup pot. Add chopped parsley and ground black pepper to taste. When it's warm, it's done.Serving Size:?Makes 8 1-cup servings (9.25 oz per cup)

The nutritional information for Chicken soup with sweet corn is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 146.7

• Total Fat: 2.5 g
• Cholesterol: 32.3 mg
• Sodium: 887.6 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.4 g
• Protein: 14.4 g

The dietary needs meet for Chicken soup with sweet corn is Low Fat