Soup

chicken soup with vegetables and macaroni is for Soup.

chicken soup with vegetables and macaroni takes several minutes to prepare.

chicken soup with vegetables and macaroni takes several minutes to cook.

chicken soup with vegetables and macaroni makes 10 servings.

The ingredients for chicken soup with vegetables and macaroni are:

Chicken Breast, no skin, 2.5 breast, bone and skin removed (remove)
Mixed Vegetables, frozen, .8 pack (2-1/2 lb) (remove)
*Macaroni, enriched, 1.33 cup elbow shaped (remove)
*Bullion - Chicken - Wyler's x 1 Cube, 8 serving (remove)
Water, tap, 12 cup (8 fl oz) (remove)

Here is how you make chicken soup with vegetables and macaroni:

Boil chicken breast or cook in crocket pot until doneRemove chicken from pot; set asidestrain broth off to remove fat and other misc: SAVING broth.Return broth to pot and add the vegetables and macaroni.Cook until almost done then add chopped or shredded chicken back to pot. When vegetable and macaroni are tender you are done.Serve.Serving Size: approx 10 - 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user REBABECCA.

The nutritional information for chicken soup with vegetables and macaroni is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 153.2

• Total Fat: 1.3 g
• Cholesterol: 34.2 mg
• Sodium: 726.9 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 3.9 g
• Protein: 17.5 g