Soup

Chicken Soup is for Soup.

Chicken Soup takes 60 minutes to prepare.

Chicken Soup takes 240 minutes to cook.

Chicken Soup makes 12 servings.

The ingredients for Chicken Soup are:

1 lb chicken thighs
1 box vegetable stock
1 box chicken broth
2 small bags frozen vegetables (your choice)
1/2 bag of no yolk egg noodles
1 packet onion soup mix
water

Here is how you make Chicken Soup:

1)slow-cook chicken in vegetable broth until just done.2)remove chicken to cool3) add chicken broth, vegetables, and onion soup mix, cook until vegetables are almost to desired texture4) de-bone, de-fat, de-skin chicken5) tear/shred/cut chicken and add to soup6) add noodles, boil soup until noodles are done7)thin soup with water until broth has desired strength7) serveServing Size: makes at least 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SILWEN21.

The nutritional information for Chicken Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 135.6

• Total Fat: 2.1 g
• Cholesterol: 34.2 mg
• Sodium: 675.8 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 4.4 g
• Protein: 10.5 g

The dietary needs meet for Chicken Soup is Low Carb