Soup

Chicken Spinach Tortellini Soup is for Soup.

Chicken Spinach Tortellini Soup takes 10 minutes to prepare.

Chicken Spinach Tortellini Soup takes 30 minutes to cook.

Chicken Spinach Tortellini Soup makes 7 servings.

The ingredients for Chicken Spinach Tortellini Soup are:

Water, 8 cups
Better Than Boullion Chicken Base, 4 teaspoons
Onion, 1 small, chopped
Leftover chicken breast (no skin) - 3 breasts (about 7 ounces), cut into bite-sized pieces
Spinach, frozen, 1 package (10 oz)
Tortellini, pasta with cheese filling, 3 cups (8 ounces)

Here is how you make Chicken Spinach Tortellini Soup:

Put water, chicken base, onion and chicken into a large pot. Bring to a boil, then reduce heat to medium heat. Continue to simmer until the onion begins to turn translucent, about 15 minutes.Meanwhile, put frozen spinach into a microwaveble bowl with 2 tablespoons of water. Cover with plastic wrap and microwave on high heat until spinach is hot, about 8-9 minutes. Uncover spinach and add it to the soup mixture. Add tortellini. Bring mixture to a boil, then simmer for another 15 minutes until tortellini is cooked all the way through.Serving Size: Makes 7 1-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user CRAFTYWANDA.

The nutritional information for Chicken Spinach Tortellini Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 194.4

• Total Fat: 4.1 g
• Cholesterol: 35.9 mg
• Sodium: 592.6 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 2.0 g
• Protein: 14.5 g

The dietary needs meet for Chicken Spinach Tortellini Soup is Low Fat