The recipe Chicken Spiral Noodle Soup

Made From Scratch Recipes

Chicken Spiral Noodle Soup recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Chicken Spiral Noodle Soup!

Chicken Spiral Noodle Soup

Chicken Spiral Noodle Soup Recipe
Chicken Spiral Noodle Soup

What Course Is Chicken Spiral Noodle Soup?

Chicken Spiral Noodle Soup is for Soup.


How Long Does Chicken Spiral Noodle Soup Recipe Take To Prepare?

Chicken Spiral Noodle Soup takes 15 minutes to prepare.


How Long Does Chicken Spiral Noodle Soup Recipe Take To Cook?

Chicken Spiral Noodle Soup takes 60 minutes to cook.


How Many Servings Does Chicken Spiral Noodle Soup Recipe Make?

Chicken Spiral Noodle Soup makes 6 servings.


What Are The Ingredients For Chicken Spiral Noodle Soup Recipe?

The ingredients for Chicken Spiral Noodle Soup are:

2 chicken breast, chopped
2 carrots, chopped
2 potatoes, chopped
1 onion, chopped
1 garlic clove, chopped
2 sweet corn, fresh
2 cups of Spiral noodle pasta
Celery, 1 cup chopped
Cilantro, 2 tbsp
Olive Oil, 2 tbsp
4 quarts of water


How Do I Make Chicken Spiral Noodle Soup?

Here is how you make Chicken Spiral Noodle Soup:

Prep: chop all veggies. Need a Large 5 quart cooking pot 1. place the Lg cooking pot over medium heat with the olive oil. Once warm, satay the onions till soft about 3min. season with salt, pepper, cumin, and garlic salt to taste. 2. add the garlic, celery and carrots and continue to satay for about 2min. 3. add the chicken and water4. bring to a boil and cook for about 25min. 5. add potatoes and corn cook for another 20min. 6. add pasta and cook for 8-10 min. 7. add cilantro and then serve hot : )Number of Servings: 6Recipe submitted by SparkPeople user CYNTHIAIZ1.


What's The Nutritional Info For Chicken Spiral Noodle Soup?

The nutritional information for Chicken Spiral Noodle Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 221.0
  • Total Fat: 1.7 g
  • Cholesterol: 45.6 mg
  • Sodium: 92.6 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 22.5 g

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