Soup

Chicken Tarragon and Orzo Soup is for Soup.

Chicken Tarragon and Orzo Soup takes 10 minutes to prepare.

Chicken Tarragon and Orzo Soup takes 30 minutes to cook.

Chicken Tarragon and Orzo Soup makes 12 servings.

The ingredients for Chicken Tarragon and Orzo Soup are:

20 oz rotisserie chicken- diced
4 servings orzo pasta
4 stalks celery- sliced
8oz baby carrots- chopped
1 large onion- diced
1 large zucchini squash- diced
1 Tbls Tarragon( dried)
1 Tbls Onion powder
1 teas Garlic powder
.5 teas black powder
4 teas better than bullion(chicken flavor)
10 cups water

Here is how you make Chicken Tarragon and Orzo Soup:

In a stock pot place onion, carrot, and celery. Over high heat- cook- stirring occasionally until onion and celery are tender( 5 minutes)Add remaining ingredients and bring to roiling boil. Reduce heat to med low, and allow to simmer uncovered until pasta is tender and soup has thickened. ** if it gets too thick add a bit of water.Serving Size: makes 12 generous 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user BIGOLEDIVA.

The nutritional information for Chicken Tarragon and Orzo Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.8

• Total Fat: 1.3 g
• Cholesterol: 27.4 mg
• Sodium: 317.8 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.2 g
• Protein: 14.6 g

The dietary needs meet for Chicken Tarragon and Orzo Soup is Low Fat