Soup

chicken tomato juice veggie soup is for Soup.

chicken tomato juice veggie soup takes several minutes to prepare.

chicken tomato juice veggie soup takes several minutes to cook.

chicken tomato juice veggie soup makes 10 servings.

The ingredients for chicken tomato juice veggie soup are:

Chicken Breast, no skin, 734 grams (remove)
Olive Oil, 2 tbsp (remove)
Onions, raw, 100 grams (remove)
Yellow Peppers (bell peppers), 100 grams (remove)
Celery, raw, 100 grams (remove)
Summer Squash, 1 large (remove)
Tomato juice, with salt added, 2 cup (remove)
Chicken Broth, 4 cup (8 fl oz) (remove)
Baby Carrots, raw, 100 grams (remove)
Cauliflower, raw, 164 grams (remove)
Broccoli, fresh, 174 grams (remove)
Mushrooms, fresh, 130 grams (remove)
Canned Tomatoes, 100 grams (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tbsp (remove)
Basil, 2 tbsp (remove)
Oregano, ground, 1 tbsp (remove)
Garlic, 1 tsp (remove)



Enter # of Servings: about 10, 2 cup servings

Here is how you make chicken tomato juice veggie soup:

Put oil, onions, peppers and chicken onto a pot on Medium heat and stir until chicken is white, Add other ingredients. Simmer over medium heat until all veggies are done. Correct the seasoningNumber of Servings: 10Recipe submitted by SparkPeople user FITZALLEN.

The nutritional information for chicken tomato juice veggie soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 178.2

• Total Fat: 5.1 g
• Cholesterol: 43.6 mg
• Sodium: 1,076.2 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.7 g
• Protein: 24.0 g