Soup

Chicken Tomato Soup (hcg, low fat) is for Soup.

Chicken Tomato Soup (hcg, low fat) takes 5 minutes to prepare.

Chicken Tomato Soup (hcg, low fat) takes 10 minutes to cook.

Chicken Tomato Soup (hcg, low fat) makes 1 servings.

The ingredients for Chicken Tomato Soup (hcg, low fat) are:

100g red, ripe tomato
100g chicken breast, cubed
1/2 cup chicken stock, low sodium
1 cup water
1 tsp dehydrated onion
1/2 tsp granulated garlic
Salt/pepper to taste

Here is how you make Chicken Tomato Soup (hcg, low fat):

In a small sauce pot, put diced tomatoes, chicken stock, water, onion, & garlic. Boil for 2-3 minutes until tomatoes are disintegrating. (At this point, I remove from heat & use an immersion blender to make smooth.)Add the chicken & boil for another few minutes until chicken is cooked.Pour into a bowl and add salt/pepper to taste.Serving Size:?1 serving

The nutritional information for Chicken Tomato Soup (hcg, low fat) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 153.7

• Total Fat: 1.6 g
• Cholesterol: 58.0 mg
• Sodium: 255.1 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.6 g
• Protein: 25.4 g

The dietary needs meet for Chicken Tomato Soup (hcg, low fat) is Low Fat