Soup

Chicken torilla soup is for Soup.

Chicken torilla soup takes 20 minutes to prepare.

Chicken torilla soup takes 120 minutes to cook.

Chicken torilla soup makes 10 servings.

The ingredients for Chicken torilla soup are:

8 thigh, bone and skin removed Chicken Thigh
5 cup (8 fl oz) Chicken Broth
1 cup, chopped Peppers, sweet, red, fresh
1 cup, chopped Onions, raw
4 tsp Siracha chili sauce (by LYC563)
1 cup Spaghetti/Marinara Sauce (tomato sauce)

Here is how you make Chicken torilla soup:

1. Put Chicken thighs and broth into the crock pot and let cook for at least 5 hours. 2. Break apart the chicken and stir. 3. In 4 quart sauce pan or stock pot, begin to cook the onions and peppers. You can use water to cook them tender, but oil will change the nutition facts of this recipe. 4. Pour chicken and broth into pot or sauce pan.5. Add tomato sauce and siracha. (salt and pepper)6. Stir and allow to simmer, cooking off some of the liquid.7. Serve with cheese, sour cream, tortilla chips or/ and buffalo sauce. Serving Size: makes about 10-12 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user BIRD19.

The nutritional information for Chicken torilla soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 97.0

• Total Fat: 3.0 g
• Cholesterol: 48.3 mg
• Sodium: 655.3 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.0 g
• Protein: 12.0 g

The dietary needs meet for Chicken torilla soup is Gluten Free