Soup

chicken tortelloni soup is for Soup.

chicken tortelloni soup takes 20 minutes to prepare.

chicken tortelloni soup takes 35 minutes to cook.

chicken tortelloni soup makes 12 servings.

The ingredients for chicken tortelloni soup are:

Perdue Boneless, Skinless Chicken Breast, All Natural, 1 filet, 4.8 oz., 6 serving (remove)
Celery, raw, 6 cup, diced (remove)
Carrots, raw, 6 cup, chopped (remove)
Onions, raw, 2 cup, chopped (remove)
Spinach, fresh, 2 cup (remove)
*Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, .5 cup (remove)
Chicken Broth or Bouillon, 4 cup (8 fl oz) (remove)
Curry powder, 2 tbsp (remove)
*Barilla Ricotta & Spinach Tortelloni, 4 serving (remove)

Here is how you make chicken tortelloni soup:

Boil chicken in salt water with curry power till cooked through, chop and set aside. Chop vegies and cook in chicken broth along with the quinoa. Boil tortelloni in the same water as chicken, once done combine tortelloni broth and all with the cooked vegie. Add chicken and stir in the spinach. Number of Servings: 12Recipe submitted by SparkPeople user BETHSIMP73.

The nutritional information for chicken tortelloni soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 233.2

• Total Fat: 4.7 g
• Cholesterol: 65.0 mg
• Sodium: 739.6 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 5.9 g
• Protein: 21.7 g