Soup

Chicken Tortilla Soup V (Allrecipes.com) is for Soup.

Chicken Tortilla Soup V (Allrecipes.com) takes 5 minutes to prepare.

Chicken Tortilla Soup V (Allrecipes.com) takes 20 minutes to cook.

Chicken Tortilla Soup V (Allrecipes.com) makes 4 servings.

The ingredients for Chicken Tortilla Soup V (Allrecipes.com) are:

2 skinless, boneless chicken breasts, cut into cubes
1/2 teaspoon olive oil
1/2 teaspoon minced garlic
1/4 teaspoon ground cumin
2 (14.5 ounce) cans chicken broth
1 cup frozen corn kernels
1 cup chopped onion
1/2 teaspoon chili powder
1 tablespoon lemon juice
1 cup chunky salsa
8 ounces corn tortilla chips - OPTIONAL
1/2 cup shredded Monterey Jack cheese (optional)

Here is how you make Chicken Tortilla Soup V (Allrecipes.com):

DirectionsIn a large pot over medium heat, cook and stir chicken in the oil for 5 minutes. Add the garlic and cumin and mix well. Then add the broth, corn, onion, chili powder, lemon juice, and salsa. Reduce heat to low and simmer for about 20 to 30 minutes.Break up some tortilla chips into individual bowls and pour soup over chips. Top with the Monterey Jack cheese and a little sour cream.Serving Size: 1 cupNumber of Servings: 4Recipe submitted by SparkPeople user ANNISSAMARIE.

The nutritional information for Chicken Tortilla Soup V (Allrecipes.com) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.7

• Total Fat: 4.9 g
• Cholesterol: 77.5 mg
• Sodium: 1,307.6 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 2.7 g
• Protein: 30.3 g