Soup

Chicken/Turkey and Rice Soup is for Soup.

Chicken/Turkey and Rice Soup takes 20 minutes to prepare.

Chicken/Turkey and Rice Soup takes 100 minutes to cook.

Chicken/Turkey and Rice Soup makes 8 servings.

The ingredients for Chicken/Turkey and Rice Soup are:

3/4 cup brown rice
3/4 cup carrots, diced
3/4 cup celery, diced
8 cups chicken or turkey broth (homemade is the best tasting)
1 1/2 Tbsp. minced onion
2 1/2 cups cooked chicken/turkey cut into bite size pieces
Dried oregano, to taste
black pepper, to taste
garlic powder, to taste

Here is how you make Chicken/Turkey and Rice Soup:

Place all ingredients except for the chicken in a 3 qt. pot. Bring to a boil. Reduce heat and simmer until vegetables are about done, about 50-60 minutes. Add chicken and bring back to a boil. Cook until vegetables are done to your liking.Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user PRAISEGAL.

The nutritional information for Chicken/Turkey and Rice Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.2

• Total Fat: 2.5 g
• Cholesterol: 37.8 mg
• Sodium: 1,001.5 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.0 g
• Protein: 13.6 g

The dietary needs meet for Chicken/Turkey and Rice Soup is Gluten Free